Dining IN: Easy Refried Beans Revisited

Last night, I was making my Easy Refried Beans, and they seemed a little dry. As an experiment, I poured the bean broth back into the skillet with the mashed beans, then cooked the mixture for a few more minutes. The result was perfect: smooth, creamy refried beans. In fact, Donnie says it was the best batch I ever made.

So if you, like me, have been plagued by refried beans that seem just a tad too dry, try re-adding the bean broth as you cook and mash. You'll see a noticeable difference...I promise!