This recipe for Homemade Wheat Bread from Tammy's Recipes is a staple in our house. In fact, Donnie loves it so much that he nicknamed it "Awesome Bread." We make at least one loaf each week, and eat slices with everything from soup to pasta. The soft, dense texture and slightly sweet flavor complement just about any meal. It also toasts beautifully!The best part is, this recipe is foolproof. Donnie and I have each made dozens of loaves, and every one has been absolutely delicious. It's also a cinch to prepare, since we make the dough in the bread machine.
Making your own bread is just one more way to save money on groceries. Plus, a loaf of Homemade Wheat Bread is way more healthful and delicious than anything you can buy at the supermarket!
Photo courtesy of Tammy's Recipes.
5 comments:
Looks delicious! How do you adjust the recipe for a breadmaker?
I have tasted this bread and it is delicious. Thanks for the recipe!
You make it sound so easy, I just might have to finally try bread making!
Sounds so delicious! I haven't made bread in a while (no breadmaker), but I think I'll have to try it again.
Just wanted to comment that I made this yesterday in the breadmaker (start to finish) with no adjustments. It was wonderful!!!Thanks for mentioning it!!
Diana in Illinois
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