This hardly qualifies as a recipe, but it's inexpensive, easy to prepare, and delicious, so I thought I would share. After all, who couldn't use more inspiration for preparing simple, frugal dinners?Place one boneless, skinless chicken breast in your slow cooker. Add one 28 oz can of diced tomatoes; half a can of water; a little olive oil; a few minced garlic cloves; some salt, pepper, oregano, and basil to taste; and, most importantly, a healthy sprinkling of crushed red pepper flakes.
Cook on high for about two hours, then low for another 4-24 hours (this dinner cannot be overcooked; the flavors just get better and better). Serve over white rice, with melted cheese on top if you like.
See what I mean? Too ridiculously simple to be called an actual recipe. But who doesn't love an easy frugal supper suggestion?
2 comments:
Ooh, yummy. I love my slow cooker. I use it at least twice a week, because it's economical, and makes everything taste great!
I really like your site. I've bookmarked it for later reading.
Thanks for stopping by my blog today. Come visit me again soon!
Heather
I'll have to give this one a try!! Sounds delicious :-) I would be so lost without my beloved crock-pot!!
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