tag:blogger.com,1999:blog-4697121876852690118.post127374809473348196..comments2008-04-29T21:55:43.482-04:00Katie Gregghttp://www.blogger.com/profile/00080415365231970045noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4697121876852690118.post-7740839528888858972008-04-29T21:55:43.482-04:002008-04-29T21:55:43.482-04:00Very interesting - thank you.<BR/>My husband mentioned once that his mother used to make her own pancake syrup, but she used corn syrup as a base. I have to admit he said he didn't care for it - it was more of an economic necessity at the time.<BR/>Your recipe sounds much more tasty - I'm going to give it a try.Grandmother Wrenhttp://grandmotherwren.comnoreply@blogger.comtag:blogger.com,1999:blog-4697121876852690118.post-1315806907977264422008-04-29T07:15:47.314-04:002008-04-29T07:15:47.314-04:00Yum, great idea. I took a peek around too and love your site :)Magpiehttp://www.blogger.com/profile/05423110831460087950noreply@blogger.comtag:blogger.com,1999:blog-4697121876852690118.post-85975609583835740332008-03-29T22:38:43.885-04:002008-03-29T22:38:43.885-04:00How smart, we rarely eat syrup too, I'd much rather store brown sugar than sticky old syrup.Kimhttp://www.blogger.com/profile/09719584466873031495noreply@blogger.com