tag:blogger.com,1999:blog-4697121876852690118.post5983899550547850075..comments2009-01-19T12:22:05.998-05:00Katie Gregghttp://www.blogger.com/profile/00080415365231970045noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4697121876852690118.post-30706485085788757292009-01-19T12:22:00.000-05:002009-01-19T12:22:00.000-05:00This is soooo yummy! I made it yesterday so that I would have a hot meal waiting for me when I got back from the Obama concert at the Lincoln Memorial. I'm eating it for lunch now, too. I changed a couple of things, like putting the corn in at the beginning with the rest of the ingredients, using 3 chicken breasts, and a larger jar of salsa. It's very tasty without adding any spices or anything. <BR/>I also let everyone shred their own cheese at the end, because I was concerned about cleaning out a cheesy crockpot. <BR/>Thank you, Frugal Fabulous! I'm interested in other crockpot recipes if you have them!Asset Gathererhttp://assetsandliabilities.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4697121876852690118.post-88896652378887068732008-12-08T16:08:00.000-05:002008-12-08T16:08:00.000-05:00Ohh I could see myself doing this, I like the simpleness of it, I bet it would taste just as good and cheaper too, if you used homemade salsa and blackbeans that you already cooked in the crockpot the day before:)<BR/><BR/>I love this thanks!!!Zombiemommyhttp://www.blogger.com/profile/12484880804068329390noreply@blogger.com