tag:blogger.com,1999:blog-4697121876852690118.post676445119827533371..comments2008-06-19T11:57:01.722-04:00Katie Gregghttp://www.blogger.com/profile/00080415365231970045noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4697121876852690118.post-23983999045447828202008-06-19T11:57:00.000-04:002008-06-19T11:57:00.000-04:00We like eating turkey smoked 'sausage' by butterball. If we have any leftovers...same with ham...but the turkey sausage is our fav, I make a breakfast for dinner and add make a homemade scramble like Denny's by dicing the turkey sausage, pepper, onions. It is tons cheaper and much better tasting, that with country potatoes is one of our favorite ways to eat leftoverskathiehttp://www.blogger.com/profile/01062969328653945529noreply@blogger.comtag:blogger.com,1999:blog-4697121876852690118.post-67983857475619201882008-06-12T12:28:00.000-04:002008-06-12T12:28:00.000-04:00Something my mother always did growing up was use leftover rice to make what she called simply, "rice and eggs" to which you could add leftover veggies and some meats and cheese to. It was similar to cooking a fritata but she cooked it all on the stove top, cut into quarter and would flip it. It was quite good, filling and cheap!Cheap Cookin Mamahttp://www.blogger.com/profile/13083428308034026749noreply@blogger.comtag:blogger.com,1999:blog-4697121876852690118.post-78236256758019922172008-06-12T09:30:00.000-04:002008-06-12T09:30:00.000-04:00My secret weapon is rice. You can add bits of anything to rice to make a casserole!<BR/><BR/>Except hot dogs, that is, LOL!<BR/><BR/>Thanks for your comment on my blog!Milehimamahttp://www.blogger.com/profile/04755353355022539817noreply@blogger.comtag:blogger.com,1999:blog-4697121876852690118.post-32287962696249518752008-06-08T02:44:00.000-04:002008-06-08T02:44:00.000-04:00Oh that is <I>such</I> a great idea!! I have to remember this.Mama Bearhttp://www.blogger.com/profile/13209460847141125783noreply@blogger.comtag:blogger.com,1999:blog-4697121876852690118.post-57118682852159122632008-06-08T01:01:00.000-04:002008-06-08T01:01:00.000-04:00Sounds delish!!LISAhttp://www.blogger.com/profile/16681111721765764568noreply@blogger.comtag:blogger.com,1999:blog-4697121876852690118.post-20857809379400054422008-06-07T11:40:00.000-04:002008-06-07T11:40:00.000-04:00Forgot to add-- my leftover bits of meats get used in quesadillas for the kids & I for lunch. <BR/><BR/>All leftover bits of cooked veggies go into a container in the freezer, and when it's full I make vegetable soup by adding a tomato base. Yum!Amyhttp://www.blogger.com/profile/05586345335424142815noreply@blogger.comtag:blogger.com,1999:blog-4697121876852690118.post-13767281966684668822008-06-07T11:37:00.000-04:002008-06-07T11:37:00.000-04:00Oh- sounds yummy! I'll be trying these soon, thanks for sharing.Amyhttp://www.blogger.com/profile/05586345335424142815noreply@blogger.comtag:blogger.com,1999:blog-4697121876852690118.post-85209983977837524612008-06-05T13:33:00.000-04:002008-06-05T13:33:00.000-04:00I always save the leftovers from a whole roasted chicken for chicken pot pie. Yum! I think I may even start branching out...chicken salad sounds good and I like Kara's suggestion of fettucini and quesadillas. I'm currently buying chicken just for those meals, but could probably get aways with using leftovers.Krishttp://www.blogger.com/profile/15948350029651674295noreply@blogger.comtag:blogger.com,1999:blog-4697121876852690118.post-44573856014633550542008-06-05T11:48:00.000-04:002008-06-05T11:48:00.000-04:00I use my leftover chicken to make things like chicken tacos and quesadillas as well as chicken fettucini. The fettucini and quesadillas, especially, do not need much meat, so they're perfect for leftovers from big meals!Karawww.theluckywife.comnoreply@blogger.com